Representative: Mr Giorgio Tamaro
86039 Termoli (CB)
ITALY
Tel. +39 0875 81703 / +39 3470 446742
Fax +39 0875 81703
tamaro.giorgio@gmail.com / giotam@inwind.it
www.oliotamaro.it
Importer in Japan
Primaveda Co. Ltd
www.primaveda.com
Olive oil production info
Olive trees area: 3.60 ha
Number of trees: 800
Average altitude: 500 mt
Olive varieties: Oliva Nera di Colletorto 65%,
Rumignana 35%
Avg. production: 1,500 kg
Olive oil info
Lot N° 0415
Olive oil name: Colle D’Angiò monocultivar Oliva
Rumignana
Avg. production: 400 kg
Olive oil type: Monovarietal (Rumignana 100%)
Harvest period: End of October
Harvest method: Using tools (pneumatic/electric)
Mill type: External mill (CO.M.AGR.A. Colletorto
C.A.056CB)
Milling method: Continuous system, hammer crusher,
closed maloxor
Bottle sizes: 250 ml, 500 ml
Chemical analysis
Acidity (%) 0.18
Peroxides value (meqO2/kg) 4.8
K232 1.52
K270 0.09
Delta K 0.000
Tocopherols (mg/kg) N/A
Total polyphenols content: 375