Representative: Ms Lisa Ricci

Olive oil info
Olive oil name:    Olio extra vergine di oliva biologico Il
Tradizionale
Avg. production:   1,200 kg
Certifications:   Organic
Olive oil type:   Multi varietal (Frantoio 70%,

                                Moraiolo 20%, Leccino 10%,

Maurino 10%)

Harvest period:   Early November
Harvest method:    Using tools (pneumatic/electric)
Mill type:   External mill (Oclas)
Milling method:   Continuous system, other crusher,

methods, vertical closed low pressure

                                maloxor

Bottle sizes:   100 ml, 250 ml, 500 ml, 750 ml

Chemical analysis

Acidity (%)  0.20

Peroxides value (meqO2/kg)  5.60

K232  1.82
K270  0.16
Delta K  0.004
Tocopherols (mg/kg)  262

Total polyphenols content:  N/A