Representative: Ms Lisa Ricci
50066 Reggello (FI)
ITALY
Tel. +39 0558 69145
Fax +39 0558 666459
info@isergenti.com
www.isergenti.com
Importer in Japan
Not Imported
Olive oil production info
Olive trees area: 7 ha
Number of trees: 3,500
Average altitude: 400 mt
Olive varieties: Frantoio 70%, Moraiolo 20%,
Leccino 10%, Maurino 5%,
Pendolino 5%
Avg. production: 5,000 kg
Olive oil info
Olive oil name: Olio extra vergine di oliva biologico Il
Tradizionale
Avg. production: 1,200 kg
Certifications: Organic
Olive oil type: Multi varietal (Frantoio 70%,
Moraiolo 20%, Leccino 10%,
Maurino 10%)
Harvest period: Early November
Harvest method: Using tools (pneumatic/electric)
Mill type: External mill (Oclas)
Milling method: Continuous system, other crusher,
methods, vertical closed low pressure
maloxor
Bottle sizes: 100 ml, 250 ml, 500 ml, 750 ml
Chemical analysis
Acidity (%) 0.20
Peroxides value (meqO2/kg) 5.60
K232 1.82
K270 0.16
Delta K 0.004
Tocopherols (mg/kg) 262
Total polyphenols content: N/A