Az. Agr. Mandranova

Az. Agr. Mandranova

Medium category

goccia
unbenannt

Representative: Ms Silvia Di Vincenzo

AddressSS 115, KM 217

92020 Palma di Montechiaro (AG)

ITALY

Tel. +39 393 9862169

info@mandranova.it
www.mandranova.com

Importer in Japan
Sanyo Enterprises Co.,Ltd.
www.sanyo-ep.jp

Olive oil production info

Olive trees area:   50 ha
Number of trees: 10,000
Average altitude: 100-200 mt
Olive varieties:   Nocellara 45%, Biancolilla 18%,

                                Cerasuola 18%, Coratina 10%,

                                Giarraffa 3%,  other 6%

Avg. production: 33,000 kg

Olive oil info
Olive oil name:    Mandranova Nocellara
Avg. production:   20,800 kg
Olive oil type:   Monovarietal

(Nocellara del Belice 100%)

Harvest period:   September
Harvest method:    Using tools (pneumatic/electric)
Mill type:   Company mill
Milling method:   Continuous system, hammer crusher,

closed maloxor

Bottle sizes:   100 ml, 250 ml, 500 ml, 750 ml,

5000 ml, other

Chemical analysis

Acidity (%)  0.04

Peroxides value (meqO2/kg)  4

K232  1.752
K270  0.128
Delta K  0.002
Tocopherols (mg/kg)  220

Total polyphenols content:  352

Grafico