Decimi

Decimi

JOOP
2016 Gold Medal Medium category
Artichoke, herbs, olive leaf scent

JOOPigt

Representative: Mr Graziano Decimi

Address

Via Prigionieri, 19

06084 Passaggio di Bettona (PG)

ITALY

Tel. +39 0759 87304

Fax  +39 0759 87304

info@oliodecimi.it
www.oliodecimi.it

Importer in Japan
TA-WA; HIKOBAE

www.tawawine.com

Olive oil production info

Olive trees area:   16 ha
Number of trees: 5,000
Average altitude: 400 mt
Olive varieties:    Moraiolo 70%, Frantoio 15%,

San Felice 10%, Leccino 5%

Avg. production: 7,500 kg

Olive oil info
Olive oil name:    Emozione

Avg. production:   3,000 kg
Certifications:   Organic
Olive oil type:   Bend of monovarietal oils

Harvest period:   End of October – first half of                                 November

Harvest method:    Using tools (pneumatic/electric)
Mill type:   Company mill
Milling method:   Continuous system, other crushing

method, closed low pressure maloxor

Bottle sizes:   100 ml, 250 ml, 500 ml

Chemical analysis

Acidity (%)  0.17

Peroxides value (meqO2/kg)  3.85

K232  N/A
K270  N/A
Delta K  N/A
Tocopherols (mg/kg)  N/A

Total polyphenols content:  552