Fattoria Ramerino

Fattoria Ramerino

Bronze medal

2016 Bronze Medal Strong category
Artichoke, herbs, olive leaf scent

JOOPigt

Representative: Mr Filippo Alampi

Address

Via Roma, 404

50012 Bagno a Ripoli (FI)

ITALY

Tel. +39 0556 31520
info@fattoriaramerino.it

www.fattoriaramerino.it

Importer in Japan
Primolio Japan Corporation

oliveoil-ichiba.com

Olive oil production info

Olive trees area:   28 ha
Number of trees: 5,500
Average altitude: 250 mt
Olive varieties:   Moraiolo, Frantoio, Leccino,

Pendolino, Americano, others

Avg. production: 6,000 kg

Olive oil info
Olive oil name:     Guadagnòlo Primus
Avg. production:    2,000 kg
Certifications:   Organic
Olive oil type:   Multi varietal (Moraiolo 60%,   Frantoio 20%, Leccino 10%, others   10%)

Harvest period:   Mid-October
Harvest method:    Using tools (pneumatic/electric)
Mill type:   External mill (Olcas Pelago)
Milling method:   Continuous system, other crushing

methods, vertical maloxor

Bottle sizes:   100 ml, 250 ml, 500 ml

Chemical analysis

Acidity (%)  0.25

Peroxides value (meqO2/kg)  3.4

K232  1.81
K270  0.16
Delta K  0.005
Tocopherols (mg/kg)  278

Total polyphenols content:  N/A