Franci s.n.c

Franci s.n.c

  • Mr. Giorgio Franci

  • Via Achille Grandi 5
  • 58033 Montenero d’Orcia
  • Grosseto - TOSCANA

  • Tel: (+39) 0564 954000
  • Fax: (+39) 0564 954154

  • info@frantoiofranci.it
  • www.frantoiofranci.it
  • OLIVE OIL PRODUCTION INFO

  • Olive trees area: 8HA
  • Olive varieties: Correggiolo, Moraiolo, Leccino
BCard-FRANCI-RECTOG

MONOCULTIVAR SPECIAL PRIZE

STRONG CATEGORY

VILLA MAGRA

  • OLIVE OIL INFO

  • OLIVE OIL NAME: Villa Magra
  • HARVEST PERIOD: 15th-31stOCTOBER
  • OLIVE OIL TYPE: Blend of monovarietal oils (Correggiolo, Moraiolo, Leccino)
  • HARVEST METHOD: Manual
  • MILL TYPE: Company mill
  • MILLING METHOD: Continuous system
  • BOTTLE SIZE: 100mL/250mL/500mL/750mL/3L/5L
  • CHEMICAL ANALYSIS
  • ACIDITY (%): 0.19
  • PEROXIDES VALUE (meqO2/kg): 4.8
  • K232 2.035
  • K270 0.17
  • DELTA K <0.001
  • TOTAL POLYPHENOLS CONTENT: 722.4
franci_villa_magra

PDO SPECIAL PRIZE

STRONG CATEGORY

IGP TOSCANO

  • OLIVE OIL INFO

  • OLIVE OIL NAME: IGP TOSCoscano
  • HARVEST PERIOD: 1st November - 20stDecember
  • ALTITUDE: 50-500 amsl
  • OLIVE OIL TYPE: Bled of monocultivar oils ( Frantoio, Moraiolo, Leccino, Olivastra and others)
  • HARVEST METHOD: Manual
  • MILL TYPE: Company mill
  • MILLING METHOD: Cold continuous system
  • BOTTLE SIZE: 500mL/750mL
  • CHEMICAL ANALYSIS
  • ACIDITY (%): 0.24
  • PEROXIDES VALUE (meqO2/kg): 2.9
  • K232 1.839
  • K270 0.15
  • DELTA K <0.001
  • TOTAL POLYPHENOLS CONTENT: 697.4
franci_IGP_toscano