Frantoio Franci

Frantoio Franci

JOOP
2016 Gold Medal
Light category

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Representative: Mr Giorgio Franci

Address

Via A. Grandi, 5

58033 Montenero d’Orcia (GR)
ITALY

Tel. +39 0564 954000
Fax  +39 0564 954154

info@frantoiofranci.it
www.frantoiofranci.it

Importer in Japan
Sanyo Enterprises Co.,Ltd.
www.sanyo-ep.jp

Olive oil production info

Olive trees area:   65 ha
Number of trees: 15,000
Average altitude: 350-700 mt
Olive varieties:   Frantoio, Correggiolo, Moraiolo,

Leccino, Olivastra Seggianese
Avg. production: 162,515 kg

Olive oil info
CIST.N°12

Olive oil name:    Francibio IGP Toscano
Avg. production:   7,000 kg
Certifications:   Toscano IGP, organic
Olive oil type:   Monovarietal (Frantoio 100%)

Harvest period:   November
Harvest method:    Using tools (pneumatic/electric)
Mill type:   Company mill
Milling method:   Continuous system, hammer crusher,

closed low pressure maloxor

Bottle sizes:   500 ml

Chemical analysis

Acidity (%)  0.23

Peroxides value (meqO2/kg)  3.2

K232  1.976
K270  0.162
Delta K  0.000
Tocopherols (mg/kg)  N/A

Total polyphenols content:  463