Frantoio di Spello

Frantoio di Spello

  • Mr. Yuri Amantini

  • Via Banche 1/b
  • 6038 Spello
  • Perugia- UMBRIA

  • Tel: (+39) 0742651662
  • Fax: (+39) 0742304371

  • info@frantoiodispello.it
  • www.frantoiodispello.it
  • OLIVE OIL PRODUCTION INFO

  • Olive trees area: 400HA
  • Number of trees: 800
  • Average altitude: 350-650 amls
  • Oilive varieties: Moraiolo, Leccino, Frantoio
spello

HONORABLE MENTION

LIGHT CATEGORY

DOP UMBRIA

  • OLIVE OIL INFO

  • OLIVE OIL NAME: DOP Umbria (2011)
  • CERIFICATIONS: PDO
  • OLIVE OIL TYPE : Blend of monocultuvar oils (Moraiolo, leccino, Frantoio)
  • ALTITUDE: 350 - 650 m. amsl
  • HARVEST PERIOD: October- November
  • HARVEST METHOD: Manual
  • MILL TYPE: Company mill
  • MILLING METHOD: Continuous system
  • BOTTLE SIZE:250mL/500mL/750mL/1L/3L/5L
  • CHEMICAL ANALYSIS
  • ACIDITY (%): 0.15
  • PEROXIDES VALUE (meqO2/kg): 4.56
  • K232 1.555
  • K270 0.113
  • DELTA K <0.003
  • TOTAL POLYPHENOLS CONTENT: 282
Spello-DOP-Umbria