Nuovo Oleificio Sandro Chisu

Nuovo Oleificio Sandro Chisu

Bronze medal

2016 Bronze Medal
Strong category – Tomato, tomato leaf scent

JOOPigt

Representative: Mr Sandro Chisu

Address

Località Gherghetennore

08028 Orosei (NU)
ITALY

Tel. +39 0784 999411

info@oliochisu.it
www.oliochisu.it

Importer in Japan
N/A

Olive oil production info

Olive trees area:   10 ha
Number of trees: 2,000
Average altitude: 150 mt
Olive varieties:     Bosana 50 %, Nera di Oliena 40%,

Nera di Gonnos 10%
Avg. production: 10,000 kg

Olive oil info
Lot V7

Olive oil name:    Vantu Biologico Limited Edition
Avg. production:   1,000 kg
Certifications:   Organic
Olive oil type:   Multi varietal (Nera di Oliena 90%,

                                Bosana 10%)

Harvest period:   Early November
Harvest method:    Using tools / hand picked
Mill type:   Company mill
Milling method:   Continuous system, hammer crusher,

closed maloxor

Bottle sizes:   500 ml

Chemical analysis

Acidity (%)

Peroxides value (meqO2/kg)

K232
K270
Delta K
Tocopherols (mg/kg)

Total polyphenols content: