Romano Vincenzo & Co. S.a.S.

Romano Vincenzo & Co. S.a.S.

JOOP

2016 Gold Medal
Medium category – Tomato, tomato leaf scent

JOOP

Representative: Mr Vincenzo Romano

Address

Contrada Corvo- S. Nicola

95034 Bronte (CT)
ITALY

Tel. +39 0957 723200

Fax  +39 0957 723200

info@romanovincenzo.com
www.oleificioromanovincenzo.com

Importer in Japan
Sanyo Enterprises Co.,Ltd.

www.sanyo-ep.jp

Olive oil production info

Olive trees area:  8 ha
Number of trees: 1.100
Average altitude: 700 mt
Olive varieties:   Nocellara dell’Etna, Tonda Iblea,

                                Biancolilla

Avg. production: 5,000 kg

Olive oil info
Olive oil name:    Le Sciare
Avg. production:   4,000 kg
Olive oil type:      Multi varietal (Nocellara dell’Etna   80%, Tonda Iblea 10%, Biancolilla 10%)

Harvest period:   10 October
Harvest method:   Hand picked
Mill type:   Company mill
Milling method:   Continuous system

Bottle sizes:   100 ml, 250 ml, 500 ml, 750 ml,

1000 ml, 5000 ml

Chemical analysis

Acidity (%)  N/A

Peroxides value (meqO2/kg)  N/A

K232  N/A

K270  N/A

Delta K  N/A
Tocopherols (mg/kg)  N/A

Total polyphenols content:  N/A