Alberta Iannicelli – Ceraso 1898

Our company was born in Ceraso (SA), in Cilento and here, the Iannicelli De Luca family, has carried on the ancient tradition of the cultivation of olive trees for the production of refined quality oil.
In the olive oil labels “Progresso” and “Avanzamento”, in fact, the ancient brands of the Iannicelli family come back to life, which as early as 1800 boasted the prestige of managing an export business such as to allow it to cross the oceans.
Methods of cultivation, fertilization and defense of plants still completely natural today, olive harvesting in the peak period of qualitative yield and rapid delivery of the fruit to the mill are the key elements that have allowed us to obtain the high production standard handed down from generation to generation.