CAGNARA
Company / Producer:CICCOLELLA SOC. AGR. A.R.L.
Country of production:Italy
Extra Category:PDO
Polyphenol Content:791 mg/kg
EVOO Cultivars:Coratina
EVOO Intensity:Strong
Imported in Japan:No
Category:Monovarietal
Flavoured:No
Description:
Cagnara is our PDO Terra di Bari-Bitonto Extravirgin Olive Oil and represents the synthesis of Olio Ciccolellaâs philosophy: true high quality and valorization of the territory. Cagnara is the cold pressed Extra Virgin Olive Oil obtained solely by Coratina cultivar, harvested in the Ciccolellaâs estates during the last oil season. The preferential use of this variety allows the extraction of an extremely perfumed oil, characterized by a remarkable strong fruity taste.
Color: intense green with golden shades.
Perfume: intense smell of just crushed fresh olives, freshly cut grass, hints of almond and artichoke.
Flavor: the vegetable notes mingle with persisting pleasant bitterness and pungency.
Pairings: dishes having strong taste as beans purée, salads with rocket, velvety pumpkin soup, bruschetta with home made bread, burnt wheat orecchiette with vegetables, red meat, roast and seasoned cheese.
Color: intense green with golden shades.
Perfume: intense smell of just crushed fresh olives, freshly cut grass, hints of almond and artichoke.
Flavor: the vegetable notes mingle with persisting pleasant bitterness and pungency.
Pairings: dishes having strong taste as beans purée, salads with rocket, velvety pumpkin soup, bruschetta with home made bread, burnt wheat orecchiette with vegetables, red meat, roast and seasoned cheese.