Lianolia
Company / Producer:Dr. Kavvadia’s farm
Country of production:Greece
Extra Category:None
Organic:Yes
Polyphenol Content:690 mg/kg
EVOO Cultivars:I Do not know / Not Here
Other Cultivars:Lianolia of Corfu
EVOO Intensity:Medium
Imported in Japan:No
Category:Monovarietal
Flavoured:No
Description:
Also known as Merolia, Ladolia, Korfolia, or Dopio, this dominant Corfiot variety comes from trees
over 300 years old. Its olive oil is rich in antioxidant polyphenols, offering health benefits such as
heart protection and anti-inflammatory properties. The oil has a strong and well-balanced flavor
profile.
over 300 years old. Its olive oil is rich in antioxidant polyphenols, offering health benefits such as
heart protection and anti-inflammatory properties. The oil has a strong and well-balanced flavor
profile.