Manamu Olive Oil
Company / Producer:Manamu Olive Oil
Country of production:Greece
Extra Category:None
Polyphenol Content:481 mg/kg
EVOO Cultivars:Koroneiki
Other Cultivars:n/a
EVOO Intensity:Medium
Imported in Japan:No
Category:Monovarietal
Flavoured:No
Description:
Manamu Premium Olive Oil
Koroneiki Variety
Intensity 1 – 5 (Key: 1 mild, 2 mild-medium, 3 medium, 4 medium robust, 5 robust) 4.5
Tasting notes:
Aroma: The aroma of our Koroneiki extra virgin olive oil is typically described as intense
and fruity, with notes of fresh cut grass, green apple, and hints of herbs and flowers.
Flavor: The flavor of our Koroneiki extra virgin olive oil is characterized by its robust and
pungent taste, with a distinct bitterness and a slight spiciness on the back of the tongue. It
has a complex, well-balanced flavor with a pronounced intensity that lingers on the palate.
Serving suggestions:
Overall, our Koroneiki extra virgin olive oil is prized for its intense flavor and aroma, as well
as its high levels of healthy antioxidants and beneficial nutrients. It pairs well with a variety
of dishes, including salads, grilled vegetables, seafood, and meats, and can be used both as
a finishing oil and as a cooking oil.
Cultivar: Koroneiki
Date of harvest: Oct-Nov 2024
Koroneiki Variety
Intensity 1 – 5 (Key: 1 mild, 2 mild-medium, 3 medium, 4 medium robust, 5 robust) 4.5
Tasting notes:
Aroma: The aroma of our Koroneiki extra virgin olive oil is typically described as intense
and fruity, with notes of fresh cut grass, green apple, and hints of herbs and flowers.
Flavor: The flavor of our Koroneiki extra virgin olive oil is characterized by its robust and
pungent taste, with a distinct bitterness and a slight spiciness on the back of the tongue. It
has a complex, well-balanced flavor with a pronounced intensity that lingers on the palate.
Serving suggestions:
Overall, our Koroneiki extra virgin olive oil is prized for its intense flavor and aroma, as well
as its high levels of healthy antioxidants and beneficial nutrients. It pairs well with a variety
of dishes, including salads, grilled vegetables, seafood, and meats, and can be used both as
a finishing oil and as a cooking oil.
Cultivar: Koroneiki
Date of harvest: Oct-Nov 2024