Frantoio Franci

Frantoio Franci

Bronze medal
2016 Bronze Medal
Medium category – Green almond scent

JOOP

Representative: Mr Giorgio Franci

Address

Via A. Grandi, 5

58033 Montenero d’Orcia (GR)
ITALY

Tel. +39 0564 954000
Fax  +39 0564 954154

info@frantoiofranci.it
www.frantoiofranci.it

Importer in Japan
Sanyo Enterprises Co.,Ltd.
www.sanyo-ep.jp

Olive oil production info

Olive trees area:   65 ha
Number of trees: 15,000
Average altitude: 350-700 mt
Olive varieties:   Frantoio, Correggiolo, Moraiolo,

Leccino, Olivastra Seggianese
Avg. production: 162,515 kg

Olive oil info
CIST.N°13

Olive oil name:    Villa Magra

Avg. production:   8,500 kg
Olive oil type:   Multi varietal

Harvest period:   Mid-October
Harvest method:    Using tools (pneumatic/electric)
Mill type:   Company mill
Milling method:   Continuous system, hammer crusher,

low pressure maloxor

Bottle sizes:   100 ml, 250 ml, 500 ml, 750 ml, 5000   ml

Chemical analysis

Acidity (%)  0.23

Peroxides value (meqO2/kg)  3.9

K232  2.010
K270  0.173
Delta K  -0.010
Tocopherols (mg/kg)  N/A

Total polyphenols content:  560