+0081-3-6809-5802 joop@iccj.or.jp

EXPOSURE

 

With tens of promotional events organized every year, we make sure that awarded EVOO get the right exposure in the Japanese market. Winners have their oils featured in some of the most renowned B2B and B2C events

 

Here are some of the activities planned for the incoming year:

  • April 2022: presentation of the JOOP winners in front of the press, importers, and distributors at various Embassies of the participating countries
  • May 2021: EVOO promotional corners at the event “Italia, Amore Mio!”, featuring talk shows from the stage, cooking shows, and presentations over the two days
  • Participation in the Italian (weekly) fairs of the two largest department stores in Japan: Hankyu (Osaka, September ) and Mitsukoshi Isetan (Tokyo, 3-4 weeks a year)
  • Pairing events for the winning oils with recipes prepared by top chefs in Japan (the types of cuisine will range from Japanese to French to Italian and beyond)
  • EVOO tasting sessions by our Japanese (Michiyo Yamada, Hiromi Nakamura, Mariko Shimada) and international judges
  • September 2022: a corner dedicated to the EVOO winners will be hosted in the second edition of MeDiet Japan (roundtable on Mediterranean diet and healthy lifestyle). In the first edition, MeDiet featured 20 exponents from the medical, catering, journalism, and sports world, including the Olympic champions Carolina Kostner and Vanessa Ferrari – www.mediet.jp
  • March 2023: presentation of the 2022 winning Italian oils at the FOODEX fair in the Italian pavilion managed by ITA / ICE

NEW PROMOTIONAL OPPORTUNITIES WILL FOLLOW.
STAY TUNED!

CHECK OUR LATEST PROMOTIONAL ACTIVITIES ON JAPAN OLIVE OIL PRIZE’S OFFICIAL FACEBOOK PAGE AND LINKEDIN PAGE