Seminar at Hattori Nutrition College
JULY 1st, 2023
JOOP took part in a seminar about the marriage between food and EVOO, held by the prestigious Hattori Nutrition College. Participants had the chance to taste and discover some of JOOP 2023’s winning EVOOs!
APRIL 7th, 2023
On the occasion of the 11th Award Ceremony, JOOP held a one-day event with seminars, tastings, EVOO-food matchings, and the possibility to purchase the best oils of JOOP 2022.
APRIL 3rd – 6th, 2023
With 538 participating EVOOs, it was an intense week of tasting for our 9 Panelists!
TOKYO GIFT SHOW
FEBRUARY 17th, 2023
The winning oils of the JAPAN DESIGN AWARD 2022 have been presented to buyers at the Tokyo Gift Show, the largest Japanese trade show for gifting.
JOOP OPEN DAY
JUNE 30th, 2022
Display and guided tasting of the Best of Country, Best in Class, and Gold winners of 2022 to F&B importers, distributors, Chefs, and media (50 visitors).
FOODEX TRADE SHOW
MARCH 10th, 2022
Display and tasting to F&B importers and distributors of the 2022 winning Italian oils at the FOODEX Trade Show with a dedicated booth within the Italian Pavilion.
EDUCATIONAL PROGRAM 2022
Seminars and masterclasses targeting future chefs to be at some of Japan’s top culinary schools: Hattori Culinary School (Oct 7th, Nov 18th 2022), Tokyo Culinary and Confectionery Arts Academy (October 31st, 2022)
MEDIET JAPAN 2022
A selection of the winners of 2022 has been featured in the second edition of MeDiet Japan by celebrity chefs Daniele Rossi and Chef Ropia. MeDiet Japan is a yearly roundtable on the Mediterranean Diet and a Healthy Lifestyle featuring international experts from the medical, ho.re.ca, scientific and sport world. www.mediet.jp
ITALIA, AMORE MIO!
EVOO promotional corner at the biggest Italian Festival in Japan “Italia, Amore Mio!” (50k visitors) featuring talk shows from the stage, cooking shows, and presentations over two days.
DEPARTMENT STORE PROMOTION
Participation in the national (weekly) fairs of some among the largest department stores in Japan: Hankyu (Osaka) and Mitsukoshi Isetan (Tokyo)
Pairing events for the winning oils with recipes prepared by top chefs in Japan (cuisine ranging from Japanese to French, Italian, Mediterranean and beyond)
EVOO TASTING SESSIONS
Tasting sessions for Chefs, F&B operators, consumers throughout the year by our Japanese and international judges