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2016 WINNERS

The most qualified EVO
competition in Japan

Top competitors
from all over the world

An international panel
of certified Olive Oil Experts

Have a look at the winners of JOOP 2016

2016 WINNERS

2016 winners

The best olive oils in the world

Have a look at the winners of 2016 edition!

Meet The Jurors

a panel of professionals

Our international panel of sensorial analysis judges is supervised by Marzia Migliorini.

Partners

learn more about our partners

JOOP welcomes sponsors, partners and collaborators in order to develop its activities.

Media

resources for the press

Records of past JOOP editions, press releases and official communications.

joop award

What are the benefits of winning?

JOOP grants you great visibility to the Japanese market

  • Trophy (1st, 2nd, 3rd for each category)
  • Stickers for the product’s packaging “Winner of JOOP Japan Olive Oil Prize 2016” (1st, 2nd, 3rd for each category)
  • Certification for the prize winners (1st, 2nd, 3rd for each category)
  • Excellence certificate for oils with distinctive organoleptic and sensory qualities
  • For the 1st place, participation at the trade show ACCI Gusto
  • For the 1st place, promotion event in a famous department store in Tokyo
  • For the 1st place, article in a specialized magazine

About JOOP 2015

The 3rd edition of JOOP 2015 Award Ceremony took place on May 30, 2015, in the heart of Tokyo’s shopping district, Roppongi Hills,within the TV Asahi Event Space “umu”.

The initiative took place during the event “Italian Olive Oil Day”,
which gathered Japanese olive oil importers and consumers.

In a course of 3 days, a panel of judges chose the winners through a blind tasting. Entries arrived from 10 countries (Croatia, Greece, Italy, Japan, New Zealand, Portugal, Spain, United States, Tunisia and Turkey) with 125 types of olive oils.

Here you can find more about 2015 winners.

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