When it comes to olive oil, we only aim for the best. JOOP is synonymous with excellence and fairness, granted by an internationally recognized panel of jurors. Participating oils are selected based on blind tasting procedures and in full accordance with the EU regulations.
The 2017 JOOP was held on April 2-6, to make sure that each oil was at its peak despite the country of origin. Find the 2017 Winners below!
The 5th edition of JOOP Japan Olive Oil Prize will be held on April 2-6, 2017, in the ICCJ office in Tokyo. In a course of 5 days, a panel of judges will choose the winners through a blind tasting.
The initiative, promotion and celebration of olive oil, will be structured in two main parts:
Professional Seminars, where participants have the chance to deepen their knowledge on olive oil production areas, processes and history, are going to be held on April 4th.
The announcement of winners, will take place during the final event of Japan Olive Oil Prize (JOOP) on April 6th at Two Rooms Grill | Bar in Omotesando.
Five among the world top certified sensorial experts from different countries will announce the winners of the 2017 edition of JOOP, followed by a tasting demonstration on how to distinguish a defective olive oil from a high quality one and combine them within everyday dishes. A fresh “olive oil based lunch”, garnished with the winning oils, will follow.
For more information about the seminars and the Award Ceremony & Reception Party please visit the link below.