Winners

 2016 winners

 Have a look at the winners of 2016 edition!

Meet the Jurors

MEET THE JURORS

OUR INTERNATIONAL PANEL OF SENSORIAL ANALYSIS JUDGES

JOOP award

JOOP SELECTION

Check out the official JOOP Selection

Media

MEDIA

Records of past editions, press releases and official communications

What are the benefits of winning?

JOOP grants you great visibility to the Japanese market

  • Trophy (1st, 2nd, 3rd for each category)
  • Stickers for the product’s packaging “Winner of JOOP Japan Olive Oil Prize 2016” (1st, 2nd, 3rd for each category)
  • Certification for the prize winners (1st, 2nd, 3rd for each category)
  • Excellence certificate for oils with distinctive organoleptic and sensory qualities
  • For the 1st place, participation at the trade show ACCI Gusto
  • For the 1st place, promotion event in a famous department store in Tokyo
  • For the 1st place, article in a specialized magazine

About JOOP 2016

The 4th edition of JOOP Japan Olive Oil Prize award ceremony took place on June 9, 2016, in the ICCJ office in Tokyo.

The initiative, promotion and celebration of Olive Oil, was structured in two main parts:

Professional Seminars, the vital part of the event were the olive oil seminars, where participants could learn the essentials for preparing olive oil in cooking.

JOOP (Japan Olive Oil Prize) Competition: Announcement of Winners.
Towards the end of the evening, in front of guests from the media and press, the board member of the ICCJ, Mr. Francesco Formiconi, announced the winners for the JOOP competition.

In a course of 5 days, a panel of judges chose the winners through a blind tasting. This year we had entries from 10 countries and 155 types of olive oils.

Here you can find more about 2016 winners.

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