+0081-3-6809-5802 joop@iccj.or.jp

LET'S BEGIN

By visiting this page you have just made the first step to have your EVOO recognized in Japan and internationally! Complete the registration form below and send your samples to us by March 31st, 2020. 

Good luck and let the best  olive oils shine!

 

AWARD CRITERIA

A point-based decimal system between 8,00 (minimum) and 10,00 (maximum) ensure a fair award attribution based on the overall quality of the oils. The prizes will be awarded as follow:

between 8,00 and 8,99: SILVER PRIZE

between 9,00 and 9,49: GOLD PRIZE

between 9,50 and 10,00: BEST IN CLASS

Oils will be competing in the following categories: Organic, Blend, Monocultivar, P.D.O. and P.G.I. Certificates of excellence for oils with distinctive qualities (High Polyphenols Content), other special mentions and Best of Country for the oil with the highest score from each country will be also awarded.

HOW TO REGISTER
TO JAPAN OLIVE OIL 2020

PARTICIPATION FEE

PLEASE HAVE A LOOK AT THE FULL REGULATIONS BELOW

HOW TO REGISTER TO JAPAN OLIVE OIL PRIZE 2020

In order to register to the competition, please fill in the online form on the right no later than March 31, 2020. After receiving the admittance confirmation, send the oil samples as explained in Art.6 of the Regulations so as to be received by the addressee by no later than March 31, 2020.

PARTICIPATION FEE

To enter the contest a participation fee of €150 (¥20.000) is required for each kind of oil registered by February 29, 2020. After this deadline, the participation fee will be €170 (¥23.000) The payment has to be settled by credit card or bank transfer to one of the following two bank accounts. Any banking expenses shall be endorsed by the applicant and the fee will not be returned in under any circumstance.

PAYMENTS FROM OVERSEAS (OUTSIDE JAPAN)

BANCA POPOLARE DI SONDRIO (Head Office)
BIC/SWIFT: POSOIT22
IBAN: IT14D0569611000EDCEU0491400
ABI-CAB: 05696-11000
Holder: The Italian Chamber of Commerce in Japan

PAYMENTS FROM OVERSEAS (OUTSIDE JAPAN)

Bank of Mitsubishi UFJ Kojimachi Chuo Branch
Account number: 1084763
Holder: The Italian Chamber of Commerce in Japan (在日イタリア商工会議所 )

In case of payment through bank transfer, your registration will be confirmed upon receipt of your bank transfer. 

HOW TO SEND THE SAMPLES

After receiving the admittance confirmation from the Organizing Committee, send a single sealed envelope in due time (to be received by the addressee by no later than March 31, 2020) to the address specified underneath and containing the following items:

1) 3 bottles of 0,50 lt. or 4 bottles of 0,25 lt. with proper labeling and each containing the same product in the same quantity. Labels must meet the labeling requirements according to 29/2012 EU regulation.

2) Chemical analysis certificate of the oil samples with free acidity expressed as the weight-percent concentration of free oleic acid, the number of peroxides contained, UV spectrophotometry (k 232, k 270 and Delta K). Optional: total biophenol content according to COI/T.20/doc.29-2009, alkyl ester content (methyl esters FAMEs and ethyl esters FAEEs) according to CE 61/2011. The analysis shall be performed by a qualified laboratory according to EN 17025 and Coi/reg.CE 2568.

To the following address:

JOOP Contest Organizing Committee
The Italian Chamber of Commerce in Japan
FBR Mita Bldg. 9F
4-1-27 Mita, Minato-ku, 108-0073.
Tel: 0081-3-6809-5802 Fax 0081-3-6809-5803
Email: joop@iccj.or.jp

Shipping costs to final destination, including VAT, are to be endorsed completely by the applicant. All shipments must declare “SAMPLE, NO COMMERCIAL VALUE, NOT FOR SALE” in the commercial invoices and proforma invoices attached with the samples.

PATRONAGE

OFFICIAL PARTNER

The Japan Olive Oil Prize Organizing Committee

FBR Mita Bldg. 9F, Mita 4-1-27,
Minato-ku, 108-0073 Tokyo, Japan

joop@iccj.or.jp (Sandro Furzi)
Tel: 03-6809-5802
Fax: 03-6809-5803

MON – FRI
9:30am – 6:30pm

ENTER JOOP NOW!

Early-bird registration at 150 EUR until February 29th, 2020.