DIVITO FOOD SRL

About DIVITO FOOD SRL

In 1926 my family, the Di Vito, starts the cultivation of olives and realizes the first stone olive mill.
In 1980 Giuseppe and Augusta Di Vito start the organic cultivation to become
THE PIONEERS OF ORGANIC.

In 2015 came the real boost when I decided to launch Di Vito Food srl, to move forward the unique experience, both acquired and handed over by the previous generations, and the capacity to constantly invest in research & innovation. I realized the verticalized business, from production to marketing, side by side with some professional family members and a young team. I use only typical products and only 100% made in Italy. The extra virgin olive oil has true, delicate and intense flavor, typical from Abruzzo; The vegetable antipasti are produced from typical vegetables processed when still fresh. My vegetable antipasti will make you discover a new taste for palate and sight