Scovaventi Società Agricola srl

The Scovaventi farm was not born as a farm but as a nest, as a refuge from the too noisy times in which we live. It was born from Luca De Filippo and Carolina Rosi, who came here to hole up and regenerate in the breaks between one theater tour and another.
In love with the countryside, gourmet experts, Carolina and Luca slowly begin to restore the farmhouse, improve the soil and prepare preserves with the many products that the garden offers them. At the beginning especially tomatoes whose cultivars, in homage to the origins of the founders, come mainly from Campania and in particular from the Sorrento peninsula.
However, oil is their great passion. A passion that in 2015 led them to acquire other olive groves near the property, in similar terroirs but equipped with other native varieties, in order to allow production no longer limited to family consumption alone, but capable of feeding external distribution. However, in 2015 Luca passed away and Carolina decided to carry on this dream alone.
This is how Scovaventi transforms itself from a private refuge into a farm, maintaining its original imprinting as an oasis of peace and respect for time, places and people. At Scovaventi farm we produce five kinds of extravirgin olive oil (Ostro, Toscano IGP, Garbino, Maurino and Leccio del Corno); ten kinds of vegetables in oil (aubergines, onions, peppers, seared tomatoes, confit tomatoes, artichokes, porcini, champignon, spicy pepper stuffed with capers and anchovies) peeled and tomato sauces, ready sauces gourmet, jams and honey.