Le Corti (2025)

The 2024 harvest followed a particularly regular climatic pattern,favoring an olive oil production of great balance. The spring, free ofexcessive temperature fluctuations, ensured excellent fruit set,allowing for perfect fruit development. The summer, althoughcharacterized by scarce rainfall, did not experience extremetemperatures, enabling complete control over the olive fruit fly.Finally, the harvest, which took place between October and the firsthalf of November, occurred under a cool and gentle climate, preservingthe aromas and varietal characteristics of the olives. A harmoniousyear reflected in an oil of great finesse and territorial expression.