THE MOST PROFESSIONAL EVOO COMPETITION IN JAPAN IS NOW BACK FOR ITS 10th ANNIVERSARY!
The Japan Olive Oil Prize is an international contest that aims at promoting extra-virgin olive oils of all origin in Japan. It represents a unique opportunity for producers to increase their brand awareness in international markets. In particular, Japan is the Asian country where the demand for high-quality extra-virgin olive oil grows the most.
When it comes to olive oil, we only aim for the best. JOOP is synonymous with excellence and fairness, granted by an internationally recognized panel of jurors. Participating oils are selected based on blind tasting procedures and in full accordance with the EU regulations.
promotional activities planned
6 REASONS TO PARTICIPATE IN JOOP
WHAT JOOP WINNERS GET
TROPHY (BEST IN COUNTRY)
CERTIFICATE (BEST IN CLASS, GOLD, SILVER)
TRADE SHOWS AND FAIRS
INTRODUCTION TO IMPORTERS
JOOP 2022 PANELISTS
Panel Leader, Agronomist, Oleologist, m.sc. MBA. NYIOOC Taster and Panel Leader
Panel Member, Journalist, MIPAAF Official Olive Oil Taster, JOOP Juror
ANTONIO G. LAURO
Olive oil consultant, Journalist, International panel leader (NYIOOC)
PIETRO PAOLO ARCA
Food Technologist, Montiferru Panel Leader, Biol Panel Member, JOOP Taster and Panel Leader
M. ANGELES CALVO FANDOS
Panel Member, Olive Oil Taster at Mario Solinas, Terra Olivo, EVO-IOOC, JOOP
Certified olive oil taster and international judge, MSc in olive oil chemistry and technology
Olive Oil sommelier, International EVOO Competition Panel Member
EVOO Sommelier (AISO certification)
Researcher, Dr. chemist specialty olive oil, Olive oil certified taster, Jury Member at ATHENA, EVO-IOOC
The Japan Olive Oil Prize Organizing Committee
Minato-ku, 108-0073 Tokyo, Japan
firstname.lastname@example.org (Sandro Furzi)
9:30am – 6:30pm
Early-bird registration at 150 EUR until February 28th, 2022.