The Award Ceremony of the 8th Edition of the Japan Olive Oil Prize will take place on July 10th, 2020. The Ceremony will be held ONLINE on ZOOM and Facebook Live.
We will announce the winners of the quality prizes (P.G.I., P.D.O., Organic, Monovarietal, Blend and Aromatic prizes) and for the first time of the JOOP Design Award among the 346 entries from 15 Countries.
The ceremony will feature live interventions by:
– Panel Leaders Pietro Paolo Arca and Kostas Liris, presidents of the Quality Award Panel, and other panelists
– Architect Kengo Kuma, President of the Design Award Panel
– Institutional Representatives
Date: July 10, 2020
Time: 17:30 – 18:30 (10:30-11:00 GMT+2)
Where: ZOOM and Facebook live
We are looking forward to seeing you all online.
The Japan Olive Oil Prize is an international contest that aims at promoting extra-virgin olive oils of all origin in Japan. It represents a unique opportunity for producers to increase their brand awareness in international markets. In particular, Japan is the Asian country where the demand for high-quality extra-virgin olive oil grows the most.
When it comes to olive oil, we only aim for the best. JOOP is synonymous with excellence and fairness, granted by an internationally recognized panel of jurors. Participating oils are selected based on blind tasting procedures and in full accordance with the EU regulations.
JOOP IN A NUTSHELL
THE NUMBERS OF JOOP 2019
best in class
6 REASONS TO PARTICIPATE IN JOOP
WHAT JOOP WINNERS GET
TROPHY (BEST IN CLASS)
Every Best in Class Winner will receive the JOOP shield, our highest award
Make your audience aware! Print your digital sticker on the bottle
CERTIFICATE (BEST IN CLASS, GOLD, SILVER)
Your personal reward! A recognition that will stay with you forever
Your EVOO will feature the PR activities our committee organizes periodically
TRADE SHOWS AND FAIRS
Get the right exposure. Food events and fairs is where your EVOO will be displayed
INTRODUCTION TO IMPORTERS
Japanese importers and distributors look at JOOP winners as potential partners
JOOP 2020 PANELISTS
OUR TOP-NOTCH PROFESSIONALS FROM 7 COUNTRIES
PIETRO PAOLO ARCA
Food Technologist, Montiferru Panel Leader, Biol Panel Member, JOOP Taster and Panel Leader
JOOP 2020 PANEL LEADER
Panel Leader, Agronomist, Oleologist, m.sc. MBA. NYIOOC Taster and Panel Leader
Certified olive oil taster and international judge, MSc in olive oil chemistry and technology
EVOO Sommelier (AISO certification)
Panel Member, Journalist, MIPAAF Official Olive Oil Taster, JOOP Juror
ANTONIO G. LAURO
Panel Member, Agronomist, Olive oil consultant, Journalist, International panel leader (NYIOOC)
Olive Oil sommelier, International EVOO Competition Panel Member
California Olive Oil Council Panel Member, LA International EVOO Competition Panel Member, JOOP Juror
M. ANGELES CALVO FANDOS
Panel Member, Olive Oil Taster at Mario Solinas, Terra Olivo, EVO-IOOC, JOOP
Professional Olive Oil Taster, International EVOO Competition Panel Member
The Japan Olive Oil Prize Organizing Committee
Minato-ku, 108-0073 Tokyo, Japan
firstname.lastname@example.org (Sandro Furzi)
MON – FRI
9:30am – 6:30pm
ENTER JOOP NOW!
Early-bird registration at 150 EUR until February 29th, 2020.