THE MOST PROFESSIONAL COMPETITION IN JAPAN, SINCE 2013
TOKYO
JAPAN
2021
APRIL 15-20
EARLY BIRD
REGISTRATION >>
The Japan Olive Oil Prize is an international contest that aims at promoting extra-virgin olive oils of all origin in Japan. It represents a unique opportunity for producers to increase their brand awareness in international markets. In particular, Japan is the Asian country where the demand for high-quality extra-virgin olive oil grows the most.
When it comes to olive oil, we only aim for the best. JOOP is synonymous with excellence and fairness, granted by an internationally recognized panel of jurors. Participating oils are selected based on blind tasting procedures and in full accordance with the EU regulations.
JOOP IN A NUTSHELL
THE NUMBERS OF JOOP 2020
EVOO
Participating Countries
Articles
best in class
6 REASONS TO PARTICIPATE IN JOOP
WHAT JOOP WINNERS GET
TROPHY (BEST IN COUNTRY)
Best in Country Winners will receive the JOOP shield, our highest award
DIGITAL STICKER
Make your audience aware! Print your digital sticker on the bottle
CERTIFICATE (BEST IN CLASS, GOLD, SILVER)
Your personal reward! A recognition that will stay with you forever
PROMOTIONAL ACTIVITIES
Your EVOO will feature the PR activities our committee organizes periodically
TRADE SHOWS AND FAIRS
Get the right exposure. Food events and fairs is where your EVOO will be displayed
INTRODUCTION TO IMPORTERS
Japanese importers and distributors look at JOOP winners as potential partners
JOOP 2021 PANELISTS
OUR TOP-NOTCH PROFESSIONALS FROM 6 COUNTRIES
KONSTANTINOS LIRIS
JOOP 2021 PANEL LEADER
Panel Leader, Agronomist, Oleologist, m.sc. MBA. NYIOOC Taster and Panel Leader
PIETRO PAOLO ARCA
Food Technologist, Montiferru Panel Leader, Biol Panel Member, JOOP Taster and Panel Leader
HIROMI NAKAMURA
JUROR
Olive Oil sommelier, International EVOO Competition Panel Member
MICIYO YAMADA
JOOP 2021 PANEL LEADER
Panel Member, Journalist, MIPAAF Official Olive Oil Taster, JOOP Juror
M. ANGELES CALVO FANDOS
JUROR
Panel Member, Olive Oil Taster at Mario Solinas, Terra Olivo, EVO-IOOC,
JOOP
MARIKO SHIMADA
JUROR
EVOO Sommelier (AISO certification)
ANTONIO G. LAURO
Olive oil consultant, Journalist, International panel leader (NYIOOC)
BIRSEN PEHLIVAN
Certified olive oil taster and international judge, MSc in olive oil chemistry and technology
AIDA LAZZEZ
Researcher, Dr. chemist specialty olive oil, Olive oil certified taster, Jury Member at ATHENA, EVO-IOOC
PATRONAGE
The Japan Olive Oil Prize Organizing Committee
Minato-ku, 108-0073 Tokyo, Japan
joop@iccj.or.jp (Sandro Furzi)
Tel: 03-6809-5802
Fax: 03-6809-5803
MON – FRI
9:30am – 6:30pm
ENTER JOOP NOW!
Early-bird registration at 150 EUR until February 28th, 2021.