+0081-3-6809-5802 joop@iccj.or.jp

THE MOST PROFESSIONAL COMPETITION IN JAPAN, SINCE 2013

TOKYO
JAPAN

AWARD CEREMONY
MAY 11

The Japan Olive Oil Prize is an international contest that aims at promoting extra-virgin olive oils of all origin in Japan. It represents a unique opportunity for producers to increase their brand awareness in international markets. In particular, Japan is the Asian country where the demand for high-quality extra-virgin olive oil grows the most.

When it comes to olive oil, we only aim for the best. JOOP is synonymous with excellence and fairness, granted by an internationally recognized panel of jurors. Participating oils are selected based on blind tasting procedures and in full accordance with the EU regulations.

JOOP IN A NUTSHELL

THE NUMBERS OF JOOP 2021

EVOO

Participating Countries

Articles

promotional activities planned

6 REASONS TO PARTICIPATE IN JOOP

WHAT JOOP WINNERS GET

TROPHY (BEST IN COUNTRY)

Best in Country Winners will receive the  JOOP shield, our highest award

R

DIGITAL STICKER

Make your audience aware! Print your digital sticker on the bottle

b

CERTIFICATE (BEST IN CLASS, GOLD, SILVER)

Your personal reward! A recognition that will stay with you forever

z

PROMOTIONAL ACTIVITIES

Your EVOO will feature the PR activities our committee organizes periodically

TRADE SHOWS AND FAIRS

Get the right exposure. Food events and fairs is where your EVOO will be displayed

INTRODUCTION TO IMPORTERS

Japanese importers and distributors look at JOOP winners as potential partners

JOOP 2021 PANELISTS

OUR TOP-NOTCH PROFESSIONALS FROM 6 COUNTRIES

KONSTANTINOS LIRIS

JOOP 2021 PANEL LEADER

Panel Leader, Agronomist, Oleologist, m.sc. MBA. NYIOOC Taster and Panel Leader

MICIYO YAMADA

JOOP 2021 PANEL LEADER

Panel Member, Journalist, MIPAAF Official Olive Oil Taster, JOOP Juror

ANTONIO G. LAURO

JOOP 2021 PANEL LEADER

Olive oil consultant, Journalist, International panel leader (NYIOOC)

PIETRO PAOLO ARCA

JOOP 2020 PANEL LEADER

Food Technologist, Montiferru Panel Leader, Biol Panel Member, JOOP Taster and Panel Leader

M. ANGELES CALVO FANDOS

JUROR

Panel Member, Olive Oil Taster at Mario Solinas, Terra Olivo, EVO-IOOC, JOOP

BIRSEN PEHLIVAN

JUROR

Certified olive oil taster and international judge, MSc in olive oil chemistry and technology

HIROMI NAKAMURA

JUROR

Olive Oil sommelier, International EVOO Competition Panel Member

MARIKO SHIMADA

JUROR

EVOO Sommelier (AISO certification)

AIDA LAZZEZ

JUROR

Researcher, Dr. chemist specialty olive oil, Olive oil certified taster, Jury Member at ATHENA, EVO-IOOC

PATRONAGE

MEDIA PARTNER

The Japan Olive Oil Prize Organizing Committee

FBR Mita Bldg. 9F, Mita 4-1-27,
Minato-ku, 108-0073 Tokyo, Japan

joop@iccj.or.jp (Sandro Furzi)
Tel: 03-6809-5802
Fax: 03-6809-5803

MON – FRI
9:30am – 6:30pm

ENTER JOOP NOW!

Early-bird registration at 150 EUR until February 28th, 2021.