Le Vigne

About Le Vigne

Le Vigne – Montenero d’Orcia, Tuscany

Le Vigne is a family-owned organic estate located in southern Tuscany, in the pristine hills of Montecucco area, between the sea breeze of Maremma and the ancient forests surrounding Mount Amiata. Here, altitude, mineral-rich soils, and strong temperature variations create an ideal microclimate for producing extra virgin olive oils of remarkable identity and balance.

Our olive groves are cultivated under certified organic farming, with a deep respect for biodiversity and soil vitality. Harvesting is carried out early, exclusively by hand or with gentle mechanical support, and olives are cold-pressed within hours to preserve aromatic purity and nutritional integrity.

We produce distinct monovarietal and selected blends from traditional Tuscan cultivars and a Blend:

• Olivastra Seggianese – Elegant and refined, with delicate floral notes, sweet almond, and a silky texture. Harmonious, subtle, and exceptionally balanced.

• Frantoio – Structured and vibrant, expressing green almond, fresh herbs, and a refined bitterness with a persistent, clean finish.

• Leccino – Soft and graceful, offering gentle fruitiness and a smooth, approachable profile.

• Moraiolo – Intense and vertical, rich in polyphenols, with pronounced green notes and a distinctive spicy character.

• Le Vigne Blend – Our signature expression of balance and craftsmanship. A carefully composed harmony of cultivars, where structure meets elegance, freshness meets depth. Complex yet composed, it delivers layered aromas of green fruit, delicate herbs, and a refined, persistent finish designed for gastronomic versatility.

For us, extra virgin olive oil is not only an agricultural product; it is an expression of landscape, culture, and time. At Le Vigne, tradition and innovation coexist with one purpose: to deliver oils that are authentic, elegant, and memorable.