società Agricola La Redola “FRANTOIO ANGELO GRECO”
Awards History 受賞歴
JOOP 2026 Awards
About società Agricola La Redola “FRANTOIO ANGELO GRECO”
At La Redola, we bring the authentic soul of Tuscany to japan
Our premium Extra Virgin Olive Oil is crafted from 5,001 olive trees grown in POGGIOLO a small village in the pristine Casentino Valley and produced with absolute precision in our family mill, Frantoio Angelo Greco. Each bottle reflects purity, intensity, and true artisanal excellence.
At FoodEx Japan, we present three exclusive highlights:
– La Redola Classic – a vibrant, elegant EVOO with notes of green almond, artichoke, and fresh herbs.
– Baruffa in Tour – Limited Edition – our most expressive, bold and characterful olive oil, produced in extremely limited quantities and released once a year to celebrate the raw, untamed spirit of Tuscany.
– Flavored Oils Collection – a refined line of the best naturally Aroma (chili, lemon, garlic, basil white truffle and more), designed for gourmet pairing and for premium retail concepts.
Visitors to our booth will enjoy live tastings, discover our artisanal production methods, and explore partnerships tailored for high-end restaurants, gourmet shops, and luxury distributors.
La Redola: where passion is cultivated, and flavor is gathered.
