FRANTOIO PAPARELLA
About FRANTOIO PAPARELLA
Since 1891, Frantoio Paparella has embodied the excellence of Apulian olive oil. Nestled in the heart of Puglia, the company has passed down its expertise in olive cultivation from generation to generation, blending tradition with innovation. Leveraging cutting-edge technology and refined processes, the mill continually pushes boundaries while staying true to its roots.
Every step, from harvest to milling, strikes a balance between established expertise and forward-thinking vision, resulting in an authentic, distinctive oil that is always a step ahead.
Today the Paparella family is the concrete engine of the olive mill: daily choices, fieldwork and attention in the mill translate into rigorous selection, meticulous care at every stage and an extra virgin that reflects the character of the land and the hands that tend it; at the same time we invest in technologies that strengthen traceability, controls and product integrity, allowing artisanal know-how and innovation to coexist and ensuring consistency and quality in every bottle.
Frantoio Paparella is located in the heart of “Puglia Imperiale”, where the landscape is not a mere backdrop: the Tavoliere plains, the bed of the Ofanto River and the hills surrounding Castel del Monte shape the identity of our extra virgin olive oil and determine its character.
Calcareous soils, maritime breezes and distinctive microclimates form the terroir that nurtures a true elixir. The Coratina cultivar, the undisputed protagonist of this natural stage, is deeply rooted here and gives rise to an extra virgin olive oil with an exceptionally high phenolic content and bold, unmistakable sensory characteristics.
