Olikarnas Genevis (2026)

The Geneviş Series takes its name from the fertile slopes of our village. Harvested in the early morning cool, the Eşek and Domat variety olives are cold-pressed just hours after picking to preserve their natural purity and aromatic elegance.

This series offers a harmonious fruitiness, ideal for raw consumption, and carries a unique aroma that reflects the character of our village—bringing a feast from the earth straight to your table.

Every drop holds the essence of Geneviş’s stony paths, leaves swaying in the breeze, and the devotion of our ancestors.