LEPUR Organic Extra Virgin Olive Oil (2026)

LEPUR olive oils significantly exceed the EU health claim threshold of 250 mg/kg of polyphenols, with measured values consistently above 1400 mg/kg, placing them among high-phenolic oils recognised for their exceptional antioxidant capacity.

Produced under certified organic standards, without the use of pesticides or synthetic treatments, they reflect a commitment to purity, safety, and environmental responsibility.

Originating from the Dalmatian hinterland, the oils express a distinctive terroir shaped by stone, sun, and wind—resulting in a robust, slightly bitter and pleasantly pungent profile, both bold and refined.

The groves are situated on previously uncultivated land, in a remote and non-industrialised environment, allowing the olives to develop in conditions of exceptional natural integrity.

This dedication to quality is consistently recognised through gold awards at prestigious international competitions in New York, Berlin, London, Rome, and Croatia.