FRANTOIO FRANCI

About FRANTOIO FRANCI

In the unspoiled hills of Montenero d’Orcia, Frantoio Franci was founded in 1958 from a visionary pursuit of excellence. Here, brothers Franco and Fernando Franci brought new life to the historic Villa Magra estate, transforming an ancient barn into a place where tradition and craftsmanship could flourish.

In 1995, this legacy evolved through the partnership between Fernando and his son Giorgio, giving rise to a philosophy defined by terroir, interpretation, and uncompromising selection. A singular ambition guides every decision: to achieve Absolute Quality — a refined and authentic expression of excellence.

Each harvest is approached as a unique work of art. Only the finest olives are ընտined—selected with precision and care—while every nuance of the season is captured through deep expertise and continuous innovation. The result is a collection of oils distinguished by elegance, complexity, and a profound sense of place.

With a portfolio of ten distinctive labels, each embodying its own character and sensory identity, Frantoio Franci has earned its place among the most revered names in the world of fine olive oil.

Today, the estate is celebrated globally, with over 630 prestigious awards to its name, including the coveted Gambero Rosso Star and induction into the Flos Olei Hall of Fame, achieving a flawless score of 100/100 for three consecutive years — a rare distinction that affirms its status as a true icon of excellence.