FRANTOIO MORO SRL

About FRANTOIO MORO SRL

The history of Our Company is long over a century, but only by 1954, Alfredo Petacchi, nicknamed “il moro”, decided to exploit the agricultural potential of Fosdinovo’s hills and he fouded FRANTOIO MORO.
“Always belive and never give up” was his motto
His passion has contributed to the development of company , also thanks to the acquired of new production technologies.
Our family-owned company now in the hands of its fourth generation, we continue to believe in the local economy and in the development of extravirgin olive Oil certificate IGP.
We have also decided to not abandon the historical activity of family, the GRINDING STONE, ancient grinding system of cereals that give to the flour the fragrance and genuinity not found in the industrial production;  currently we produce flour of high quality certificated 100% Italian and Tuscan adapt for the daily use.We continue the ancient craft following the precious teachings of our Grandfather: “The respect for the consumer and the love for our work”

We Belive in raw material’s qualities and a short production chain, so we directly manage 1200 olive plant in our territory and we cultivate over than 3 hectare of cereals.

We produce extravirgin olive oil from our land and stone-ground flour from 100% Tuscan grains and other products in which use our raw materials.