Nicola Pantaleo S.p.A.

About Nicola Pantaleo S.p.A.

The history of this family business began in 1890 in Fasano, in the province of Brindisi, where, thanks to a happy initiative, Antonio Pantaleo started selling unbottled olive oil.

Later, in the 1940s, his son Nicola would revolutionize the business when he decided to focus exclusively on bottled oil, turning Pantaleo -which was already synonymous with high quality olive oil- into a brand recognized outside the region. Today, Nicola Pantaleo, S.p.A. is a fully consolidated Pugliese company, expertly managed by Nicola Pantaleo and  Amalia Menna.

The link between the Pantaleo family and olive oil is as old as its olive trees, with deep and firm roots in the Puglia region. More than a century of tradition and a constant commitment from several generations have made the company one of Italy’s leading olive oil producing farms. Nicola Pantaleo, S.p.A. knows that producing quality is a task that requires a great commitment, especially when it is done on a large scale. For this reason, in recent years it has concentrated its efforts on increasing its production capacity and improving the quality of its EVOOs, produced with the same care as always.