Olio Piro

About Olio Piro

Launched in the USA in 2020 by siblings Romain and Marie-Charlotte Piro, Olio Piro produces an exceptional high-antioxidant extra virgin olive oil known for its distinctive flavor and health benefits.

Crafted in limited batches from early-harvest olives grown on 300-year-old trees on the slopes of Mount Amiata in Southern Tuscany, each bottle reflects a commitment to quality, innovation, and sustainability. Using a proprietary double-filtration system, Olio Piro delivers a fresh, refined oil with elevated antioxidant levels— carefully made from grove to table.