PozzoSerpi

About PozzoSerpi

Founded in 2017, our company is dedicated to sharing the story of our local land through its finest products. We cultivate Premium Monocultivar Coratina Extra Virgin Olive Oil alongside two distinct varieties of ancient, native almonds: the Filippo Cea—a Slow Food Presidium almond from Toritto—and the Garibaldina.
We process these varieties to enhance their unique natural properties. The Filippo Cea, characterized by a richness in oil that makes it perfect for pastry, is transformed into praline almonds. The Garibaldina, once uprooted by our ancestors because of its small size and low yield, has been rediscovered as an excellent salted and roasted snack, highly valued by athletes for its dense nutrients and multiple health benefits.
Our Monocultivar Coratina, Pozzoserpi, has achieved prestigious recognition this year, including the Leone D’Oro for the “Best Coratina in the World” in the Small Producers category, and the Five Drops from the Bibenda Italian Sommelier Foundation in the intense fruity category. At a European level, we also received a distinguished mention from the Der Feinschmecker competition.
Furthermore, the vegetables grown on our land are transformed into artisanal preserves by a rehabilitation association for addiction recovery. This social partnership brings to life products such as our sun-dried tomatoes in oil, our turnip top cream, and our pickled mushrooms.