Quinta d’Ervedosa is a prestigious wine and olive oil estate located in the heart of the Douro Valley, in Portugal, one of the most renowned wine regions in the world and a UNESCO World Heritage site. Situated within the so-called “Golden Triangle” of the Douro, the estate benefits from exceptional terroir and a long-standing viticultural tradition.
Covering around 70 hectares, the estate combines vineyards with natural forest. The vineyards are carefully divided into parcels based on soil, altitude, and grape varieties, resulting in remarkable diversity and quality.
In addition to wine production, the estate is known for its high-quality extra-virgin olive oil, deeply rooted in the agricultural traditions of the Douro Valley. The estate is home to more than 1,500 olive trees, many of which are centuries old, reflecting a long-standing heritage of olive cultivation.
These ancient olive groves grow in well-drained, fertile soils, benefiting from the region’s unique terroir. The olives are carefully harvested and processed with great attention to detail, ensuring the preservation of their natural characteristics and quality.
The olive oil produced at Quinta d’Ervedosa is extra virgin, cold-pressed, and made from traditional Portuguese olive varieties such as Cobrançosa, Galega, and Verdeal.
Blending tradition with innovation, Quinta d’Ervedosa represents the essence of the Douro – where each bottle expresses the character of the land, the history of the region, and the passion of its producers.
