Terraliva

About Terraliva

Terraliva was born in the heart of the Iblei Mountains in the small mountain village of Buccheri, in the province of Syracuse, a few kilometers from the most beautiful and renowned cities of art and historical-architectural interest in Eastern Sicily. Located in a volcanic territory at 700 meters above sea level, our centuries-old olive trees stand, benefiting greatly from the temperature range that is created between day and night and which gives the plants a positive stress capable of ensuring high-quality production and unique organoleptic properties. In fact, in our estates there are ancient native cultivars: from these our experiential oils are born that inebriate the senses with their characteristic hints of tomato, wild thistle, medicinal herbs, almond and dried fruit. Complex but at the same time harmonious, refined and with a surprising balance between spicy and bitter, Terraliva oils are great allies in the kitchen as they do not season but enhance any dish and give each dish a concentrate of Sicily.