By visiting this page you have just made the first step to have your EVOO recognized in Japan and internationally! Complete the registration form below and send your samples to us by March 31st, 2022.
Good luck and let the best olive oils shine!
A point-based decimal system between 8,00 (minimum) and 10,00 (maximum) ensure a fair award attribution based on the overall quality of the oils. The prizes will be awarded as follow:
between 8,00 and 8,99: SILVER PRIZE
between 9,00 and 9,49: GOLD PRIZE
between 9,50 and 10,00: BEST IN CLASS
Oils will be competing in the following categories: Organic, Blend, Monocultivar, P.D.O. and P.G.I. Certificates of excellence for oils with distinctive qualities (High Polyphenols Content), other special mentions and Best of Country for the oil with the highest score from each country will be also awarded.
HOW TO REGISTER TO JAPAN OLIVE OIL PRIZE 2022
To enter the contest a participation fee of €150 (¥20.000) is required for each individual oil registered by February 28, 2022. After this deadline, the participation fee will be €170 (¥23.000). The payment has to be settled by credit card or bank transfer to one of the bank accounts below.
Any banking expenses shall be endorsed by the applicant. The participation fee will not be returned under any circumstances.
PAYMENTS FROM OVERSEAS (OUTSIDE JAPAN)
BANCA POPOLARE DI SONDRIO (Head Office, 01)
Via Bernina, 1 – 23100 Sondrio (SO) – Italy
Holder: The Italian Chamber of Commerce in Japan
PAYMENTS FROM JAPAN
Bank of Mitsubishi UFJ Kojimachi Chuo Branch
4-1, Kojimachi, Chiyoda-ku, Tokyo, Japan
Account number: 1084763
Holder: The Italian Chamber of Commerce in Japan (在日イタリア商工会議所 )
In case of payment through bank transfer, your registration will be confirmed upon receipt of your bank transfer.
HOW TO SEND THE SAMPLES
After receiving the admittance confirmation from the Organizing Committee, please send a single sealed parcel in due time (to be received by the addressee no later than March 31, 2022) to the address specified below and containing the following items:
1) 2 bottles of 0,50 lt. or 2 bottles of 0,25 lt. with proper labeling and each containing the same product in the same quantity. Labels must meet the labeling requirements according to 29/2012 EU regulation.
2) Chemical analysis certificate of the oil samples with free acidity expressed as the weight-percent concentration of free oleic acid, the number of peroxides contained, UV spectrophotometry (k 232, k 270 and Delta K). Optional: total biophenol content according to COI/T.20/doc.29-2009, alkyl ester content (methyl esters FAMEs and ethyl esters FAEEs) according to CE 61/2011. The analysis shall be performed by a qualified laboratory according to EN 17025 and Coi/reg.CE 2568.
To the following address:
JOOP Contest Organizing Committee
The Italian Chamber of Commerce in Japan
FBR Mita Bldg. 9F
4-1-27 Mita, Minato-ku, 108-0073.
Tel: 0081-3-6809-5802 Fax 0081-3-6809-5803
The shipping costs to the final destination, as well as the VAT, are in charge of the applicant. All shipments must declare “SAMPLE, NO COMMERCIAL VALUE, NOT FOR SALE” in the commercial invoices and proforma invoices attached with the samples.
The Japan Olive Oil Prize Organizing Committee
Minato-ku, 108-0073 Tokyo, Japan
firstname.lastname@example.org (Sandro Furzi)
MON – FRI
9:30am – 6:30pm
Early-bird registration at 150 EUR until February 28th, 2022.