Giotto (2025)

Giotto
ORGANIC EXTRA VIRGIN OLIVE OIL - ITALIAN

CHARACTERISTICS: Organic extra virgin olive oil handcrafted in Italy from local olives, harvested and processed using certified organic methods. All stages of the production chain from the working of the soil, environmental and nature protection, harvast systems up to oil extraction, take place in compliance with the regulations in force in the sector and are certified by authorized inspection bodies.

REGION: Abruzzo, origin of raw material and production, about 375 m above sea level

HARVEST PERIOD: first decade of October

PROCESSING TYPE: continuous cycle milling, cold extraction

VARIETAL SELECTION: Dritta 40% Frantoio 30%, Leccino 30%

ORGANOLEPTIC EVALUTUATION: Medium fruity with complex nose characterized by fine notes of wild herbs, harmonious hints of rosemary, slight hints of yellow fruit. Enveloping to the taste with spicy tones of black pepper, decisive bitterness and balanced spicy.

IDEAL FOR: grilled meats, baked lamb, soups, vegetable soups, cooked and fersh vegetables, baked potatoes, tomato caprese, aged or goat cheese, fish soups, stewed shellfish, carpaccio, pesto.