BIO Coratina (2026)

Bio is a monocultivar extra virgin olive oil obtained exclusively from olives sourced from organic farming.

The star is the Coratina cultivar, queen of the Puglian territory, harvested in November. The result is an oil with medium-intense fruitiness, offering pronounced vegetal aromas on the nose and a bold, persistent taste on the palate, capable of turning every dish into an authentic and memorable culinary experience.

aroma
Medium-to-intense fruitiness of great complexity, with hints of cardoon, artichokes and fresh green olives.

taste
Quite intense and persistent, it releases bitter sensations that give way to a pleasant spicy note.

MATCHINGS
Ideal for medium to robust tasting dishes such as pastas with vegetable-based sauces, white meats, tuna and swordfish carpaccio, grilled fish and vegetables.