Early Harvest (2026)

Organic Extra Virgin Olive Oil · Limited Series

This is not just any olive oil. It is a signature oil.
Harvesting takes place at night, around 2:00 a.m., when the olive grove is at rest and the olives retain their full natural freshness. Within eight hours, the fruit reaches the mill, where it is processed through a true cold extraction at 22 °C, preserving its aromas, antioxidants, and nutritional compounds.

The result is a 100% Organic EVOO, Picual variety, with a distinctive character: intense, vibrant, and authentic, crafted with precision and without compromise.

Each batch is supported by full laboratory analysis, confirming:
- Very low acidity: 0.12 %, reflecting healthy fruit and meticulous processing
- Total polyphenols: 466 mg/kg, responsible for stability, balanced bitterness, and antioxidant capacity
- Natural Vitamin E (tocopherols): 29.66 mg/100 g, essential for cellular protection
- Physicochemical parameters fully compliant with the most demanding EVOO standards

Each bottle is produced in limited series and treated for what it truly is: a unique expression of origin, harvest timing, and the craftsmanship of our olive grove.