Monocultivar Corniola (2026)

Organic Extra Virgin Olive Oil “La Corniola”

“La Corniola” is the pure expression of Tenute Oliveto’s olive groves, located in Saracena, at the foothills of the Pollino National Park. Produced from carefully selected olives, hand-harvested and cold-extracted within a few hours, this oil represents the perfect balance between tradition and quality.

With a green color and golden reflections, it offers an elegant and complex aromatic profile, with notes of fresh grass, almond, artichoke, and light hints of green tomato. On the palate, it is harmonious, with a medium fruitiness and a well-balanced bitterness and pungency, reflecting its freshness and richness in polyphenols.

Ideal for raw use, it enhances Mediterranean cuisine, pairing perfectly with vegetables, legumes, grilled meats, and fish, adding character and finesse to every dish.

“La Corniola” is the result of a sustainable organic farming approach that respects the land and expresses its true identity.