Nocellara Bio DOP Monti Iblei (2026)

Lupolio's Nocellara etnea Bio DOP Monti Iblei is a certified organic Italian extra virgin olive oil, single-varietal Nocellara etnea, produced exclusively from olives grown in south-eastern Sicily and cold-pressed to fully preserve its organoleptic properties. In appearance it presents a bright yellow with golden highlights. On the nose it offers herbaceous notes with a fruity character ranging from light to medium, characteristic of the Nocellara etnea cultivar. On the palate, the balance between bitterness and spiciness is persistent and well-defined. It pairs beautifully with rocket salads, wild herbs and chicory, grilled meats, flavourful sauces, aged cheeses, and roasted fish.