Olio 24 Karati (2026)

Olio24Karati extra virgin olive oil is produced from a single-variety Coratina cultivar, renowned for its intense and authentic character. It is a bold oil, with pronounced bitter and pungent notes—hallmarks of an extra virgin olive oil rich in polyphenols—yet remarkably well balanced. An intensity that never overwhelms, but instead invites you to keep tasting.

Its strength lies in its elegance: a distinctive oil that nonetheless appeals even to those experiencing it for the first time.

The quality of Olio24Karati begins with absolute respect for the raw material. Our olives are crushed immediately upon arrival at the mill, without delay, in order to preserve maximum freshness, aromas, and nutritional properties. This rapid processing is essential to prevent oxidation and defects, ensuring a superior extra virgin olive oil in every respect.

The production process is carried out with great care, at controlled temperatures and using methods that protect the integrity of the fruit. The oil is also filtered immediately after extraction, a deliberate quality choice that removes residual water and micro-particles of olive pulp. Filtration enhances the oil’s stability over time, preserves its clean aromatic profile, and maintains its organoleptic characteristics intact, resulting in a more harmonious, long-lasting, and reliable product.

The result is an oil rich in natural antioxidants, stable over time, and of high nutritional as well as sensory value.

Olio24Karati is not just a condiment, but an experience: an extra virgin olive oil that tells a story of terroir, passion, and the pursuit of perfection—drop by drop.