Olio della Fata Morgana (2026)

Our organic extra virgin olive oil is born from a careful selection of the region's most iconic cultivars: moraiolo, leccino and frantoio.
From harvest to mill the superior quality of this multivarietal blend stems from a rigorous protocol, The olive are hand-picked following age-old traditions to ensure the fruits remains pristine. The magic happens within hours of the harvest : immediate milling and cold extraction preserve the precious polyphenols and vitamine. This careful process guarantees an oil with extremely low acidity and an extraordinarily fresh aromatic profile.
On the palate stands out for its harmonius medium fruitness. The nose reveals vibrant notes of freshly mown grass and artichoke, tipical of frantoio and moraiolo, while leccino provides a roundness that makes every taste enveloping. The finish is a masterful balance of subtle bitterness and a lively peppery spark, the unmistakable hallmarks of high-quality, fresh evo oil.