Olio GangaLupo (2026)

The extra virgin oil from monocultivarCoratina olives is characterized by a deep fruity scent, its scent is characterized by vegetal notes of green almond trees and artichoke plants giving the palate a bitter and tasty flavour. The bitter and spicy taste is often falsely perceived as the 0il’s
negative attribute while it’s not a flaw but it indicates a high concentration of polyphenols which are powerful natural antioxidants that delay cellular ageing, cancer risk, arteriosclerosis
and other diseases. The polyphenols as well as having beneficial effects on people are also beneficial to the oil. Sure enough the number of polyphenols is a key factor as far as oil life, it helps oil conservation protecting it from the peroxidesaction. A higher number of polyphenols is a guarantee of a healthy and longer life.