UNNA (2026)

This extra virgin olive oil is a blend from 4 producers from different regions: Bizerte, Siliana, and Sidi Bouzid.
It represents a delicate green fruitiness.
On the nose, it stands out for its aromatic complexity, offering a rich palette of fresh green notes: fresh-cut grass, green almond, raw artichoke, tomato plant, and green vegetables.
The aroms are remarkably persistent, with a long-lasting finish that reflects their depth and structure.
Peppery and leafy notes: arugula, radish, raw artichoke, green almond, flower notes, green vegetables (broad beans and green peas).
The attributes confirm its high content of natural antioxidants and its exceptional sensory profile, representative of the Chetoui variety.