Terraliva Cherubino (2026)

Terraliva was founded in 2003 in the heart of the Iblei Mountains, in the small mountain village of Buccheri, in the province of Siracusa. Located in a volcanic landscape at 700 meters above sea level, our centuries-old olive groves boast ancient native cultivars that intoxicate the senses with their distinctive aromas. Our single-variety olives are excellent culinary allies, not only because they don't season but rather enhance any dish, giving each dish a Sicilian essence straight from the "Land of Alive."
We love the Earth, we respect it, and we care about the environment, not only through eco-sustainable packaging but above all by producing organic extra virgin olive oil free of any synthetic chemicals, to preserve biodiversity, live in harmony with the ecosystem, and because we care about the well-being of every consumer. We are also custodians of our land, as our oils are certified IGP Sicilia and are a Slow Food Presidium.