EVO TENUTE L’ORO DEL LAGO (2026)

About Tenute L’Oro del Lago
Welcome to Our Ecosystem
In the heart of our olive grove, on the slopes of Sant’Angelo Muxaro (AG), there is a small corner
that, with the arrival of the seasonal rains, transforms into a picturesque lake. Here, where water
gathers and nourishes a generous, resilient, and tenacious land, a dream takes shape in the splendor
of its most precious fruit: our extra virgin olive oil, l'Oro del Lago.
Founded in 2017, Tenute L’Oro del Lago was born from a passion for producing high-quality Extra
Virgin Olive Oil and promoting a true culture of excellence. Every stage of our work is guided by
respect for nature and dedication to quality. We carefully tend our olive trees throughout their entire
natural cycle, cultivating them without the use of pesticides or artificial fertilizers, in full harmony
with the environment.
Our olives are harvested in early October, at the peak of their freshness, and cold-pressed within 12
hours to preserve their aromas and nutritional properties. The oil is then stored in stainless steel
tanks under nitrogen, at a controlled temperature, to protect it from oxidation. After approximately
fifty days, it is carefully filtered and bottled, ensuring purity, balance, and exceptional flavor in
every drop.