Le Terre Del Castello (2026)

"Le Terre del Castello" Extra Virgin Olive Oil, a brand by Frantoio La Molazza, fully reflects our production philosophy. In fact, the olives used are grown in the first lands to be historically certified with organic farming methods. The native olive varieties Dolce di Rossano, Tondina, and Carolea are cultivated according to the strict regulations established by I.C.E.A.

To preserve the exceptional nutritional properties, flavor, and authenticity of the fruit, the oil is cold-extracted under vacuum using the revolutionary Olive Oil Booster malaxers. This cutting-edge technology eliminates oxygen contact during the extraction phase, protecting the oil from oxidation and capturing its purest aromatic notes.

Upon tasting, the oil reveals a light fruitiness of extreme elegance and cleanness, characterized by fresh and pleasant notes of cut grass, green apple, wild thistle, and almond. In addition to enhancing dishes with balance without overpowering them, this extra virgin olive oil is a true ally for your health: it is naturally rich in vitamin A and, when used regularly, provides beneficial effects on fatty acid metabolism, reducing cholesterol absorption.