Molino Juanito Ortiz (2026)

Molino Juanito Ortiz carries out a meticulous selection process of early-harvest olives, green in color and close to veraison, grown in the traditional olive groves of the Subbética region. From the field to the mill in the shortest possible time, preserving the freshness of the fruit and all its quality.
Made from Hojiblanca and Picual varieties. Green tones stand out, with notes of olive leaf, aromatic herbs, and other fruits such as citrus, tomato, green apple, green banana, and green almond. On the palate, the first impression is sweet, followed by clearly perceptible bitterness and pungency.
We begin harvesting when the olives are close to veraison, after carrying out analyses to verify the optimal maturity index.
As harvesting is done manually in the Subbética Mountains and November temperatures are cooler, and because we transport the fruit quickly to the mill, we ensure that the juice extracted mechanically and cold-pressed becomes a delicacy with unparalleled properties and flavour.