Las Tanas (2025)

Las Tanas extra virgin olive oil best represents our ancient
experience as olive growers and master olive oil producers.
It is a monoculture of the “Bosana” olives, harvested in November
and December, when the maturation has just begun.
It is a green fruity, with a strong character and hints of
artichoke and green grass. On the nose it is intense, dominated
by the vegetal notes of tomato and fresh cut grass,
accompanied by fruity hints of apple. The taste shows a
good structure, with recognitions of artichoke, wild asparagus
and cardoon. In the mouth it gives pleasant bitter
and spicy sensations, intense and persistent, but also fine
and balanced. Excellent for seasoning savory dishes, grilled
meats, on bruschetta and in salads, special raw on pasta.